Delicious Ricotta and Artichoke Stuffed Chicken Breasts Recipe

Indulge in a gourmet meal with these succulent chicken breasts stuffed with a rich ricotta and artichoke blend. The creamy filling perfectly complements the juicy chicken, making it a dish that is sure to impress both family and guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 can artichoke hearts, drained and chopped
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1/4 cup olive oil
• 1/4 cup chicken broth

Directions

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine ricotta, Parmesan, artichoke hearts, garlic, basil, salt, and pepper.
3. Using a sharp knife, make a slit in each chicken breast to create a pocket for the filling.
4. Stuff each chicken breast with the ricotta mixture, then secure with toothpicks.
5. Heat olive oil in an oven-proof skillet over medium-high heat.
6. Sear the stuffed chicken breasts on each side until golden brown, about 2-3 minutes per side.
7. Add chicken broth to the skillet and transfer to the oven.
8. Bake for 20-25 minutes, or until the chicken is cooked through.
9. Remove toothpicks before serving.
10. Enjoy your delicious Ricotta and Artichoke Stuffed Chicken Breasts!

Interesting Facts