Creamy and Delicious Homemade Mac and Cheese Recipe

This homemade mac and cheese recipe is the epitome of comfort food. It's creamy, cheesy, and oh-so-delicious, perfect for satisfying your cravings on a cozy night in. With just a few simple ingredients and easy steps, you can whip up a batch of this classic dish in no time.

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup breadcrumbs (optional)

Directions

1. Cook the macaroni according to package instructions, then set aside.
2. In a saucepan, melt the butter over medium heat. Add the flour and stir until well combined.
3. Gradually pour in the milk, stirring constantly until the mixture thickens.
4. Add in the cheddar and mozzarella cheese, salt, pepper, and paprika. Stir until the cheeses are melted and the sauce is smooth.
5. Mix the cooked macaroni into the cheese sauce until well coated.
6. Transfer the mac and cheese to a baking dish. Sprinkle breadcrumbs on top if desired.
7. Bake in a preheated oven at 350°F for 20-25 minutes, or until the top is golden and bubbly.
8. Let it cool slightly before serving. Enjoy your homemade mac and cheese!

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