These spicy buffalo-style meatballs are a perfect combination of heat and flavor. The juicy meatballs bathed in a tangy and spicy buffalo sauce will surely impress your taste buds. Serve them as a tasty appetizer or as a main course with some mashed potatoes or on a bed of rice.
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup hot sauce
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- In a bowl, mix together the ground beef, bread crumbs, milk, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into small meatballs and place them on a baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through.
- In a separate bowl, mix together the hot sauce and melted butter.
- Once the meatballs are cooked, toss them in the buffalo sauce until fully coated.
- Serve hot and enjoy the spicy buffalo-style meatballs!
Interesting Facts
Buffalo sauce was invented in Buffalo, New York in the 1960s.
Buffalo-style meatballs are a popular appetizer at sports events and parties.