Delicious Spinach Bread Recipe

This spinach bread recipe is a nutritious and tasty twist on traditional bread. Packed with the goodness of spinach, it's perfect for a wholesome breakfast or a satisfying snack. The spinach adds a subtle flavor and vibrant color to the bread, making it a hit with both kids and adults. Give this recipe a try and enjoy a slice of green goodness!

Ingredients

• 2 cups fresh spinach, chopped
• 3 1/2 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp sugar

Directions

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, sugar, and chopped spinach.
3. Add the yeast mixture and olive oil to the flour mixture, and knead until a smooth dough forms.
4. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Cover the pan with a towel and let the dough rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown.
8. Remove from the oven and let it cool before slicing and serving.

Interesting Facts