Easy Homemade Blueberry Freezer Jam

This easy homemade blueberry freezer jam is a perfect way to enjoy the summer flavors all year round. Made with fresh blueberries and simple ingredients, this jam is bursting with sweet and tangy flavors. Spread it on toast, biscuits, or use it as a topping for desserts.

Ingredients

• 4 cups fresh blueberries
• 2 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 package fruit pectin
• 1/2 cup water

Directions

1. In a large saucepan, combine blueberries, sugar, and lemon juice. Crush the berries slightly with a potato masher.
2. In a small bowl, mix fruit pectin with water until dissolved. Add the pectin mixture to the blueberry mixture.
3. Bring the mixture to a boil over medium heat, stirring constantly. Boil for 1 minute.
4. Remove the saucepan from heat and let it cool for 5 minutes.
5. Pour the jam into clean jars or containers, leaving 1/2 inch of space at the top for expansion.
6. Let the jam cool completely before sealing the jars with lids.
7. Store the jam in the refrigerator for up to 3 weeks or in the freezer for up to 1 year.
8. Enjoy the delicious blueberry freezer jam on toast, pancakes, or as a topping for yogurt or ice cream.

Interesting Facts