Cool off with this refreshing summer gazpacho

This refreshing gazpacho is the perfect way to beat the summer heat. Packed with fresh vegetables and herbs, this chilled soup is both healthy and satisfying. It's great for a light lunch or as a starter for a dinner party. Make a big batch and enjoy it all week long!

Ingredients

• 4 large ripe tomatoes
• 1 cucumber, peeled and seeded
• 1 red bell pepper
• 1 small red onion
• 2 cloves of garlic
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Roughly chop the tomatoes, cucumber, bell pepper, and onion
2. Add the vegetables to a blender along with the garlic, olive oil, and red wine vinegar
3. Blend until smooth, adding water if necessary to reach desired consistency
4. Season with salt and pepper to taste
5. Refrigerate for at least an hour to let the flavors meld together
6. Serve chilled with a drizzle of olive oil and fresh basil leaves on top

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