Delicious Cheesy Poppy Seed Bread Recipe

This cheesy poppy seed bread is a savory delight that is perfect for breakfast or as a side dish for lunch or dinner. The combination of cheese and poppy seeds gives this bread a unique flavor that will have everyone coming back for more.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1/4 cup poppy seeds
• 1 cup shredded cheddar cheese
• 1 1/2 cups milk
• 1/4 cup melted butter
• 1 egg

Directions

1. Preheat oven to 350°F and grease a loaf pan.
2. In a large mixing bowl, combine flour, baking powder, salt, sugar, poppy seeds, and cheddar cheese.
3. In a separate bowl, whisk together milk, melted butter, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then remove from the pan and cool on a wire rack before slicing and serving.

Interesting Facts