Delicious Carrot Pecan Crunch Pie Recipe

Indulge in the perfect blend of sweet and crunchy with this Carrot Pecan Crunch Pie. Made with fresh carrots, toasted pecans, and a buttery crust, this pie is sure to become a family favorite dessert. Perfect for any occasion or holiday gathering.

Ingredients

• 1 1/2 cups shredded carrots
• 1 cup chopped pecans
• 1 1/2 cups sugar
• 1/2 cup flour
• 1/2 cup melted butter
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1 unbaked 9-inch pie crust

Directions

1. Preheat oven to 350°F
2. In a mixing bowl, combine sugar, flour, melted butter, eggs, and vanilla extract
3. Stir in shredded carrots and chopped pecans
4. Pour mixture into unbaked pie crust
5. Bake in preheated oven for 45-50 minutes, or until set
6. Let cool before serving
7. Enjoy your Carrot Pecan Crunch Pie!

Interesting Facts