This Juggernaut's meatloaf recipe is a classic American comfort food with a twist. It uses a blend of ground beef and pork for a juicy and flavorful meatloaf that will leave your family asking for more. The secret ingredient? A special blend of spices that gives this meatloaf its unique flavor.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup BBQ sauce
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 cup milk
Directions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, ketchup, BBQ sauce, egg, salt, pepper, paprika, cayenne pepper, and milk.
- Mix everything together until well combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Enjoy your Juggernaut's meatloaf with mashed potatoes and green beans for a complete meal.
Interesting Facts
Meatloaf dates back to ancient Rome, where it was made with a mixture of meat, bread, and spices.
In the United States, meatloaf became popular during the Great Depression as an affordable and filling meal.
Meatloaf is a versatile dish that can be customized with different seasonings and mix-ins to suit your taste.