Indulge in the sweet and savory flavors of these brown sugar glazed pork chops. The caramelized brown sugar creates a sticky and flavorful glaze that perfectly complements the juicy pork chops. This recipe is sure to be a hit with your family and friends!
Ingredients
- 4 pork chops
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- Preheat your oven to 375°F.
- In a small bowl, mix together the brown sugar, garlic powder, paprika, salt, and black pepper.
- Rub the spice mixture all over the pork chops, ensuring they are evenly coated.
- Heat olive oil in a skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until browned.
- Transfer the pork chops to a baking dish and sprinkle any remaining spice mixture over the top.
- Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F.
- Remove from the oven and let the pork chops rest for 5 minutes before serving.
- Enjoy your delicious brown sugar glazed pork chops!
Interesting Facts
Pork chops are a lean source of protein and are rich in essential nutrients like iron and zinc.
Brown sugar adds a caramelized sweetness to the pork chops, creating a mouthwatering glaze.
This recipe can easily be customized with additional spices or seasonings to suit your taste preferences.