Refreshing and Tropical Pina Colada Ice Pops Recipe

Beat the heat with these delicious and tropical pina colada ice pops! Made with creamy coconut milk, fresh pineapple juice, and a hint of rum, these treats are perfect for a hot summer day by the pool or at a backyard barbecue.

Ingredients

• 1 can full-fat coconut milk
• 1 cup fresh pineapple juice
• 1/4 cup rum (optional)
• 1/4 cup sugar
• 1/2 cup shredded coconut

Directions

1. In a blender, combine coconut milk, pineapple juice, rum, and sugar. Blend until smooth.
2. Stir in shredded coconut.
3. Pour mixture into ice pop molds and insert sticks.
4. Freeze for at least 4 hours or until solid.
5. To unmold, run the molds under warm water for a few seconds.
6. Enjoy your homemade pina colada ice pops!

Interesting Facts