Classic Beef Bourguignon Recipe

Beef bourguignon is a traditional French stew made with beef, red wine, and vegetables. This hearty and flavorful dish is perfect for a cozy dinner on a cold night. With tender beef, savory bacon, and rich red wine sauce, this dish is sure to impress your family and friends.

Ingredients

• 3 lbs beef chuck, cut into 2-inch cubes
• 6 slices of bacon, chopped
• 1 large onion, chopped
• 2 carrots, peeled and sliced
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 cups red wine
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 lb mushrooms, sliced
• 1/2 cup pearl onions
• 2 tbsp butter
• Fresh parsley for garnish

Directions

1. Preheat the oven to 350°F.
2. In a large dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
3. Season the beef cubes with salt and pepper, then brown them in batches in the bacon drippings. Remove the beef and set aside.
4. Add the chopped onion, carrots, and garlic to the pot and cook until softened.
5. Stir in the flour and cook for 1-2 minutes.
6. Slowly pour in the red wine and beef broth, stirring to combine.
7. Add the tomato paste, thyme, bay leaf, and reserved beef and bacon to the pot. Bring to a simmer.
8. Cover the pot and transfer to the oven. Cook for 2 hours, or until the beef is tender.
9. In a separate pan, sauté the mushrooms and pearl onions in butter until golden brown.
10. Add the mushrooms and onions to the beef stew and simmer on the stovetop for an additional 30 minutes.
11. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Interesting Facts