Delicious Chicago Style Pan Pizza Recipe

Indulge in the deep-dish goodness of a Chicago Style Pan Pizza with a thick, crispy crust, savory toppings, and gooey cheese. This recipe will guide you through creating a taste of Chicago right in your own kitchen.

Ingredients

• 1 package active dry yeast
• 1 cup warm water
• 3 cups all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Your favorite pizza toppings (e.g. pepperoni, mushrooms, bell peppers)

Directions

1. In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes.
2. In a large mixing bowl, combine flour, cornmeal, and salt. Stir in the yeast mixture and olive oil.
3. Knead the dough for 5-7 minutes until smooth. Cover and let it rise for 1 hour.
4. Preheat the oven to 425°F (220°C).
5. Punch down the dough and press it into a greased deep-dish pizza pan, shaping it up the sides.
6. In a small bowl, mix crushed tomatoes, oregano, and garlic powder. Spread over the dough.
7. Layer with mozzarella cheese, your desired toppings, and Parmesan cheese.
8. Bake for 25-30 minutes until the crust is golden and the cheese is bubbly.
9. Let the pizza cool for a few minutes before slicing and serving.

Interesting Facts