Delicious Grilled Rock Lobster Tails

Treat yourself and your loved ones to a gourmet experience with this recipe for grilled rock lobster tails. The succulent, flavorful meat pairs perfectly with the smoky char from the grill, creating a mouthwatering dish that is sure to impress.

Ingredients

• 4 rock lobster tails
• 1/4 cup butter, melted
• 1 tablespoon fresh lemon juice
• 1 teaspoon minced garlic
• Salt and pepper to taste
• Lemon wedges for serving

Directions

1. Preheat the grill to medium-high heat.
2. Split the lobster tails in half lengthwise with a sharp knife, leaving the shell intact.
3. Mix the melted butter, lemon juice, garlic, salt, and pepper in a bowl.
4. Brush the mixture onto the flesh side of the lobster tails.
5. Place the lobster tails on the grill, flesh side down, and cook for 5-6 minutes.
6. Flip the lobster tails over and grill for an additional 4-5 minutes, until the meat is opaque and firm.
7. Serve the grilled rock lobster tails with lemon wedges on the side.

Interesting Facts