Deliciously fluffy and chocolatey cookies loaded with colorful M&M candies

Indulge in these soft and chewy cookies filled with rich chocolate flavor and bursts of colorful M&M candies. Perfect for dessert or a sweet snack anytime.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup M&M candies

Directions

1. Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs, one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually add dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in M&M candies until evenly distributed throughout the dough.
7. Drop spoonfuls of dough onto prepared baking sheets, spacing them apart.
8. Bake for 10-12 minutes, or until cookies are set but still soft in the center.
9. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
10. Enjoy these fluffy chocolate M&M cookies with a glass of milk or your favorite hot beverage.

Interesting Facts