Learn how to make a mouthwatering homemade sweet and sour sauce II from scratch. This recipe is perfect for adding a tangy and sweet flavor to your favorite dishes. It is quick, easy, and uses simple ingredients that are probably already in your pantry. Try this flavorful sauce on chicken, pork, or even as a dipping sauce for appetizers.
Ingredients
- 1 cup pineapple juice
- ¼ cup rice vinegar
- ¼ cup ketchup
- 2 tablespoons soy sauce
- ¾ cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Directions
- In a small saucepan, combine pineapple juice, rice vinegar, ketchup, soy sauce, and brown sugar. Bring the mixture to a simmer over medium heat, stirring occasionally.
- In a separate bowl, mix cornstarch and cold water until it forms a slurry. Slowly pour the slurry into the simmering sauce while stirring constantly.
- Continue cooking the sauce over medium heat until it thickens to your desired consistency. This usually takes about 3-4 minutes.
- Remove the sauce from heat and let it cool for a few minutes before using it. The sauce will continue to thicken slightly as it cools.
