Indulge in a rich and moist Nutella cake in just 5 minutes with this easy microwave recipe. Made with simple ingredients and packed with the irresistible flavor of Nutella, this cake is perfect for satisfying your sweet tooth in a hurry. Whether you're craving a midnight snack or need a last-minute dessert for unexpected guests, this recipe has got you covered. With minimal effort and maximum taste, this 5-minute microwave Nutella cake is a must-try!
Ingredients
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 3 tablespoons granulated sugar
- 3 tablespoons cocoa powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons Nutella
- Whipped cream or ice cream, for serving (optional)
Directions
- In a microwave-safe mug, whisk together the flour, baking powder, sugar, cocoa powder, and salt.
- Add in the milk, vegetable oil, and vanilla extract. Stir until smooth and well combined.
- Drop spoonfuls of Nutella on top of the batter. Use a knife to swirl the Nutella into the batter.
- Place the mug in the microwave and cook on high for 1 to 1.5 minutes, or until the cake has risen and set.
- Remove the mug from the microwave and let it cool for a few minutes.
- Serve the cake warm, topped with whipped cream or ice cream if desired.