Indulge in a rich and moist Nutella cake in just 5 minutes with this easy microwave recipe. Made with simple ingredients and packed with the irresistible flavor of Nutella, this cake is perfect for satisfying your sweet tooth in a hurry. Whether you're craving a midnight snack or need a last-minute dessert for unexpected guests, this recipe has got you covered. With minimal effort and maximum taste, this 5-minute microwave Nutella cake is a must-try!
Ingredients
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 3 tablespoons granulated sugar
- 3 tablespoons cocoa powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons Nutella
- Whipped cream or ice cream, for serving (optional)
Directions
- In a microwave-safe mug, whisk together the flour, baking powder, sugar, cocoa powder, and salt.
- Add in the milk, vegetable oil, and vanilla extract. Stir until smooth and well combined.
- Drop spoonfuls of Nutella on top of the batter. Use a knife to swirl the Nutella into the batter.
- Place the mug in the microwave and cook on high for 1 to 1.5 minutes, or until the cake has risen and set.
- Remove the mug from the microwave and let it cool for a few minutes.
- Serve the cake warm, topped with whipped cream or ice cream if desired.
Interesting Facts
Microwave cooking is a convenient and time-saving method for baking quick desserts.
Nutella is a popular hazelnut cocoa spread that adds a rich and creamy flavor to this cake.
Using a microwave-safe mug ensures that the cake cooks evenly and doesn't overflow.
This recipe can be easily customized by adding nuts, chocolate chips, or other toppings to the batter.
The small serving size of this cake makes it a great option for individual portions or a quick indulgence.