Authentic Spanish Rice Soup Recipe

Experience the flavors of Spain with this hearty and comforting Spanish Rice Soup. This traditional dish combines rice, vegetables, and aromatic spices in a flavorful broth. Perfect for a cold winter day or when you're craving some Spanish cuisine. Whether you're a seasoned cook or new to Spanish flavors, this recipe is simple to follow and will impress your family and friends.

Ingredients

• 1 cup white rice
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 carrot, diced
• 1 zucchini, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic to the pot and sauté until they become translucent.
3. Add the red and green bell peppers, carrot, and zucchini to the pot. Cook for 5 minutes, stirring occasionally.
4. Add the diced tomatoes, vegetable broth, paprika, cumin, and cayenne pepper (if using) to the pot. Season with salt and black pepper to taste.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes.
6. While the soup is simmering, cook the white rice according to the package instructions.
7. Once the rice is cooked, add it to the soup and stir to combine.
8. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together.
9. Taste and adjust the seasoning if needed.
10. Serve the Spanish Rice Soup hot, garnished with fresh parsley.

Interesting Facts