Quick and Delicious Easy Chili Recipe

This easy chili recipe is perfect for those nights when you want a comforting and delicious meal without spending hours in the kitchen. With just a few simple ingredients, you can whip up a pot of flavorful chili that will satisfy your taste buds. Made with ground beef, beans, and an array of spices, this easy chili is hearty, flavorful, and perfect for any occasion.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 can (4 ounces) diced green chilies
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: shredded cheese, sour cream, chopped onions, cilantro

Directions

1. In a large pot or Dutch oven, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the diced tomatoes, tomato sauce, kidney beans, pinto beans, diced green chilies, chili powder, cumin, paprika, oregano, salt, and black pepper. Mix well to combine.
4. Bring the chili to a simmer and let it cook for about 20 minutes, stirring occasionally to prevent sticking.
5. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, chopped onions, and cilantro.
6. Enjoy this easy chili recipe with cornbread or crackers for a complete meal.

Interesting Facts