Delicious Grilled Hoisin Beef Recipe

This grilled hoisin beef recipe is sure to become a favorite in your household. Tender beef marinated in a savory hoisin sauce and grilled to perfection, this dish is bursting with flavor. The marinade infuses the beef with a delightful sweet and tangy taste that pairs perfectly with the smoky char from the grill. Serve the grilled hoisin beef with steamed rice and stir-fried vegetables for a complete and satisfying meal. With a prep time of only 15 minutes, this recipe is perfect for a quick weeknight dinner or weekend barbecue.

Ingredients

• 1.5 pounds beef sirloin, thinly sliced
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes
• 2 green onions, sliced
• 1 tablespoon sesame seeds, for garnish

Directions

1. In a bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, minced garlic, grated ginger, red pepper flakes, and sliced green onions.
2. Place the beef slices in a large resealable plastic bag and pour the marinade over the beef. Seal the bag and massage the marinade into the beef to ensure it is well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat your grill to medium-high heat. Remove the beef from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
4. Place the beef slices on the grill and cook for 2-3 minutes per side, or until the desired level of doneness is reached. Remove from the grill and let the beef rest for a few minutes before slicing.
5. Garnish with sesame seeds and serve the grilled hoisin beef hot with steamed rice and stir-fried vegetables.

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