Colorful and Nutritious Confetti Rice

Confetti Rice with Carrot, Celery, and Almonds is a flavorful and nutritious side dish that is perfect for any occasion. The combination of vibrant vegetables, fragrant rice, and crunchy almonds creates a dish that is not only visually appealing but also delicious. This recipe is quick and easy to make, making it a convenient option for busy weeknight dinners or entertaining guests. Serve this confetti rice as a side to grilled chicken, roasted vegetables, or your favorite protein for a complete and well-balanced meal.

Ingredients

• 1 cup long-grain white rice
• 2 cups vegetable broth
• 1 large carrot, diced
• 2 stalks celery, diced
• 1/2 cup slivered almonds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a medium-sized saucepan, heat the olive oil over medium heat.
2. Add the diced carrot and celery, and sauté for 5 minutes until they start to soften.
3. Add the slivered almonds and sauté for another 2 minutes until the almonds are golden brown.
4. Add the rice to the saucepan and stir to combine with the vegetables and almonds.
5. Sprinkle the garlic powder, salt, and pepper over the rice mixture and stir well.
6. Pour in the vegetable broth and bring the mixture to a boil.
7. Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
8. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.
9. Garnish with additional slivered almonds, if desired.
10. Serve the confetti rice as a side dish with your favorite protein or as a main course with some roasted vegetables.

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