Spicy Tequila Lime Tomato Soup

This Spicy Tequila Lime Tomato Soup is a vibrant and flavorful twist on traditional tomato soup. The spicy kick from the jalapenos and the tangy lime juice perfectly complement the rich tomato base. The addition of tequila adds a unique depth of flavor that takes this soup to the next level. It's a perfect dish to warm you up on a cold day or add some excitement to your next dinner party. Ready in just 30 minutes, this soup is a delicious option for any occasion.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno, seeded and minced
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1 can (28 ounces) crushed tomatoes
• 1 cup vegetable broth
• 1/4 cup tequila
• Juice of 2 limes
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Sour cream, for serving (optional)
• Tortilla chips, for serving (optional)

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and jalapeno. Cook until the onion is translucent, about 5 minutes.
2. Stir in the cumin and paprika, and cook for an additional minute to toast the spices.
3. Add the crushed tomatoes, vegetable broth, tequila, lime juice, salt, and pepper. Bring the mixture to a simmer and let it cook for 15 minutes.
4. Using an immersion blender or regular blender, puree the soup until smooth. Be careful when blending hot liquids.
5. Return the soup to the pot and heat over low heat until warmed through.
6. Serve hot, garnished with fresh cilantro, and with a dollop of sour cream and some tortilla chips on the side, if desired.

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