This crispy and flavorful okra fry recipe is a classic American dish that is guaranteed to be a crowd-pleaser. Made with fresh okra, onions, and a blend of aromatic spices, this dish is a perfect side dish or snack. The okra is sliced into thin rounds and coated in a spiced chickpea flour mixture before being deep-fried to golden perfection. Serve it hot with a side of tangy yogurt dip for a truly satisfying experience. Whether you're a fan of okra or trying it for the first time, this recipe will make you fall in love with its delicious flavors.
Ingredients
- 1 pound fresh okra
- 1 large onion, thinly sliced
- 1 cup chickpea flour
- 1 teaspoon paprika
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt, to taste
- Oil, for frying
- Yogurt dip, for serving
Directions
- Wash the okra and pat dry with a kitchen towel. Trim the ends and slice the okra into thin rounds.
- In a mixing bowl, combine the chickpea flour, paprika, turmeric powder, cumin powder, coriander powder, garlic powder, chili powder, and salt. Mix well.
- Add the sliced okra and sliced onion to the bowl and toss until the okra and onion are coated with the spiced chickpea flour mixture.
- Heat oil in a deep pan or skillet over medium heat. Allow the oil to get hot.
- Carefully drop the coated okra and onion into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Fry the okra and onion until they turn golden brown and crispy, about 3-4 minutes. Use a slotted spoon to remove them from the oil and transfer to a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining coated okra and onion.
- Serve the okra fry hot with a side of tangy yogurt dip.
- Enjoy!
