Delicious Pate and Pistachio Stuffed Roast Chicken Recipe

This Pate and Pistachio Stuffed Roast Chicken recipe is incredibly flavorful and makes for an impressive main dish. The chicken is stuffed with a rich and creamy pate and crunchy pistachios, and then roasted to perfection. The result is a succulent and juicy chicken with a deliciously decadent filling. Perfect for a special occasion or a Sunday dinner with family and friends.

Ingredients

• 1 whole chicken
• 100g pate
• 50g shelled pistachios
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh rosemary sprigs

Directions

1. Preheat the oven to 180°C (350°F).
2. Pat the chicken dry with paper towels and season the cavity with salt and pepper.
3. Stuff the cavity of the chicken with the pate and pistachios.
4. Truss the chicken by tying the legs together with kitchen twine.
5. Rub the outside of the chicken with olive oil and season with salt and pepper.
6. Place the lemon slices and rosemary sprigs inside the cavity of the chicken.
7. Place the chicken on a roasting rack in a roasting pan.
8. Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F.
9. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
10. Serve the pate and pistachio stuffed roast chicken with roasted vegetables or a fresh salad.

Interesting Facts