Delicious Fall Apple Cider Muffins

These Fall Apple Cider Muffins are moist and flavorful, with a hint of cinnamon and the sweet taste of apple cider. Perfect for a cozy autumn morning or as a treat with a cup of hot coffee. These muffins are made with fresh apples and the delicious flavors of fall. Enjoy the season with this easy and scrumptious recipe!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup apple cider
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup peeled and diced apples

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine the melted butter, apple cider, eggs, and vanilla extract. Whisk until well combined.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the diced apples.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve the muffins warm or at room temperature. Enjoy!

Interesting Facts