Easy Homemade Applesauce Pie

Indulge in the sweet and tangy flavors of this easy homemade applesauce pie. Made with a flaky crust and a luscious homemade applesauce filling, this pie is perfect for any occasion. Whether you're serving it as a warm dessert on a cozy evening or as a delightful snack during the day, this applesauce pie is sure to be a crowd-pleaser. It's a classic American dessert that will bring comfort and joy to your taste buds.

Ingredients

• 2 cups applesauce
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust
• 1 tablespoon butter, cut into small pieces
• 1 tablespoon milk
• 1 tablespoon sugar

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the applesauce, sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Mix well.
3. Pour the applesauce mixture into the unbaked pie crust. Dot the top with small pieces of butter.
4. Cover the pie with a second pie crust or make a lattice crust, if desired. Crimp the edges of the crust to seal.
5. Brush the crust with milk and sprinkle sugar on top.
6. Place the pie on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
8. Serve the applesauce pie warm or at room temperature. Enjoy!

Interesting Facts