Delicious Grilled Potatoes and Onion Recipe

Grilled Potatoes and Onion is a mouthwatering side dish that complements any grilled meat or vegetable dish. This recipe combines the smoky flavors of grilled potatoes and sweet caramelized onions to create a delectable combination. Perfectly seasoned with herbs and spices, these grilled potatoes and onions are crispy on the outside and tender on the inside. They are super easy to make and will surely impress your guests at your next barbecue or outdoor gathering. Get ready to take your grilling game to the next level with this delicious recipe!

Ingredients

• 3 large potatoes, sliced into 1/4-inch rounds
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the sliced potatoes and onions. Drizzle olive oil over them and toss to coat evenly.
3. In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and black pepper. Sprinkle this seasoning mixture over the potatoes and onions, and toss until well coated.
4. Place a large piece of aluminum foil on the grill grates. Spread the seasoned potatoes and onions in a single layer on the foil.
5. Grill the potatoes and onions for about 10-15 minutes or until they are golden brown and crispy. Flip them occasionally to ensure even cooking.
6. Once the potatoes and onions are cooked through and crispy, remove them from the grill and transfer to a serving dish.
7. Garnish with freshly chopped parsley and serve hot as a delicious side dish.

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