Wacky Cake VIII - A Deliciously Moist and Easy-to-Make Cake Recipe

Wacky Cake VIII is a classic chocolate cake that is incredibly moist and delicious. It is also known as Depression Cake because it was popular during the Great Depression when ingredients like eggs and milk were scarce. This recipe is egg-free and dairy-free, making it suitable for those with dietary restrictions. With just a few basic pantry staples, you can whip up a homemade chocolate cake that is perfect for birthdays, celebrations, or just a sweet treat. The best part? It requires only one bowl and minimal cleanup!

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons white vinegar
• 2 teaspoons vanilla extract
• 2/3 cup vegetable oil
• 2 cups cold water

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Make three wells in the dry ingredients. Pour the vinegar into one well, vanilla extract into another, and vegetable oil into the third well.
4. Pour the cold water over the top and mix all the ingredients together until well combined. The batter will be thin, but don't worry, it will result in a moist cake.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and let it cool completely in the pan on a wire rack.
8. Once cooled, frost the cake with your favorite frosting or enjoy it as is.
9. Slice and serve to enjoy this deliciously moist and chocolatey Wacky Cake!

Interesting Facts