Delicious and Nutritious Cocoa Oatmeal Recipe

Start your day on a sweet note with this hearty and satisfying cocoa oatmeal recipe. Combining the rich flavors of cocoa and wholesome oats, this dish is packed with nutrients and energy to keep you going throughout the day. It's quick and easy to make, making it perfect for busy mornings. Simply combine the ingredients, cook on the stovetop, and serve with your favorite toppings. With a hint of chocolatey goodness, this cocoa oatmeal is a delightful twist on a classic breakfast staple.

Ingredients

• 1 cup rolled oats
• 2 cups milk (dairy or plant-based)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons maple syrup or honey
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Toppings of your choice (e.g. fresh fruits, nuts, chocolate chips)

Directions

1. In a saucepan, combine the rolled oats, milk, cocoa powder, maple syrup or honey, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce the heat to low and continue to cook, stirring occasionally, for about 5-7 minutes or until the oats are tender and the mixture has thickened to your desired consistency.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Divide the cocoa oatmeal into bowls and top with your favorite toppings, such as fresh fruits, nuts, or chocolate chips.
6. Serve hot and enjoy!

Interesting Facts