Creamy and Delicious Stuffed Shells Recipe

Indulge in the creamy goodness of these stuffed shells. Filled with a rich and flavorful cheese mixture, and baked in a luscious tomato sauce, this dish is an absolute crowd-pleaser. Perfect for a cozy family dinner or entertaining guests. Get ready to delight your taste buds with this easy-to-follow recipe.

Ingredients

• 1 box large pasta shells
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 jar (24 ounces) marinara sauce
• 1 cup shredded mozzarella cheese (for topping)
• Fresh basil leaves (for garnish)

Directions

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells according to the package instructions. Drain and set aside.
3. In a large bowl, combine the ricotta cheese, shredded mozzarella cheese, Parmesan cheese, chopped basil, chopped parsley, beaten egg, minced garlic, salt, and black pepper. Mix well until fully combined.
4. Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
5. Using a spoon, stuff each pasta shell with the cheese mixture. Place the stuffed shells into the baking dish in a single layer.
6. Pour the remaining marinara sauce over the stuffed shells, covering them completely.
7. Sprinkle the shredded mozzarella cheese evenly over the sauce.
8. Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh basil leaves before serving.
10. Serve hot and enjoy!

Interesting Facts