Delicious Banana Oatmeal Raisin Pudding Recipe

Indulge in the delightful flavors of banana, oats, and raisins with this comforting and delicious banana oatmeal raisin pudding. This recipe combines the sweetness of ripe bananas, the heartiness of oats, and the chewiness of raisins to create a warm and satisfying dessert. Perfect for any season, this pudding is easy to make and will have your taste buds dancing with joy. Enjoy it as a dessert after a hearty meal or as a cozy snack on a chilly day. Get ready to savor the comforting flavors of this wonderful dessert!

Ingredients

• 2 ripe bananas
• 1 cup rolled oats
• 1/2 cup raisins
• 1/4 cup brown sugar
• 2 cups milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Whipped cream or vanilla ice cream (optional, for serving)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the rolled oats, raisins, brown sugar, milk, eggs, vanilla extract, ground cinnamon, and salt to the bowl with the mashed bananas. Mix well until all the ingredients are combined.
4. Grease a baking dish with butter or cooking spray. Pour the banana oatmeal raisin mixture into the dish, spreading it evenly.
5. Place the dish in the preheated oven and bake for about 30-35 minutes or until the pudding is set and lightly golden on top.
6. Remove the dish from the oven and let it cool for a few minutes.
7. Serve the banana oatmeal raisin pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
8. Enjoy the comforting flavors of this delicious pudding!

Interesting Facts