Delicious Chile Rellenos Pie Recipe

Try this mouthwatering Chile Rellenos Pie recipe filled with savory flavors. This dish combines the classic flavors of chile rellenos with a flaky pie crust to create a delightful Mexican-inspired meal. Perfect for a family dinner or a potluck gathering, this recipe is sure to impress your guests.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup shortening
• 6-8 tablespoons ice water
• 4 large poblano peppers
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup milk
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin

Directions

1. In a large mixing bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until a ball forms. Divide dough in half, with one portion slightly larger than the other. Roll out larger portion to fit a 9-inch pie plate. Transfer pastry to pie plate.
2. Preheat the oven to 375°F (190°C).
3. Place the poblano peppers directly over a gas flame or under the broiler until their skins char and blister, turning occasionally. Transfer the roasted peppers to a large bowl, cover tightly with plastic wrap, and let stand for about 10 minutes. This allows the peppers to steam and makes them easier to peel.
4. Uncover the peppers and, using your fingers or a small knife, remove the charred skin. Make a lengthwise slit in each pepper and carefully remove the seeds and membranes. Rinse the peppers under cold water and pat dry with paper towels.
5. Cut the roasted peppers into wide strips and layer them in the prepared pie crust. Sprinkle the shredded Monterey Jack and cheddar cheeses over the peppers.
6. In a medium mixing bowl, beat the eggs. Add milk, black pepper, cayenne pepper, garlic powder, onion powder, dried oregano, paprika, and cumin. Mix well.
7. Pour the egg mixture over the peppers and cheese in the pie crust.
8. Roll out the remaining portion of the pie crust and cut into thin strips. Create a lattice pattern on top of the pie.
9. Bake in the preheated oven for about 45-50 minutes, or until the pie is set and golden brown on top.
10. Allow the pie to cool for a few minutes before slicing and serving.
11. Enjoy this delicious Chile Rellenos Pie with your favorite toppings and sides!

Interesting Facts