Corn Hash Fritters

Try this mouthwatering Corn Hash Fritters recipe that combines the sweetness of corn with the savory flavors of hash browns. These crispy fritters make a perfect appetizer or a side dish for any meal. Made with simple ingredients, these fritters are easy to prepare and are sure to impress your family and friends. Enjoy the crispy exterior and the soft, flavorful interior of these delectable fritters!

Ingredients

• 2 cups canned corn kernels, drained
• 1 cup frozen hash browns, thawed
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup chopped green onions
• 1/4 cup grated cheddar cheese
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• Vegetable oil, for frying

Directions

1. In a large bowl, combine the corn kernels, hash browns, flour, cornmeal, green onions, cheddar cheese, baking powder, salt, and black pepper.
2. Stir in the beaten eggs until well combined.
3. Heat vegetable oil in a large skillet over medium heat.
4. Drop spoonfuls of the corn hash mixture into the hot oil, flattening them slightly with the back of the spoon.
5. Cook for 2-3 minutes per side, or until golden brown and crispy.
6. Remove the fritters from the skillet and drain on paper towels to remove excess oil.
7. Serve hot with your favorite dipping sauce or enjoy them as is.

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