Delicious and Easy Banana Fritters Recipe

Indulge in these crispy and decadent banana fritters that are perfect for breakfast or as a dessert. Made with ripe bananas, a light batter, and deep-fried to perfection, these fritters are irresistibly delicious. Serve them with a dusting of powdered sugar or a drizzle of honey for a delightful treat.

Ingredients

• 3 ripe bananas
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/3 cup milk
• 1 large egg
• Oil, for frying
• Powdered sugar, for dusting (optional)
• Honey, for drizzling (optional)

Directions

1. Peel and mash the ripe bananas in a mixing bowl until smooth.
2. In a separate bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
3. Add the milk and egg to the mashed bananas and mix well.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
5. Heat oil in a deep skillet or pot over medium-high heat.
6. Using a spoon or cookie scoop, carefully drop tablespoon-sized portions of the batter into the hot oil.
7. Fry the fritters for about 2-3 minutes on each side, or until golden brown and crispy.
8. Remove the fritters from the oil and transfer them to a plate lined with paper towels to absorb excess oil.
9. Repeat the frying process until all the batter is used.
10. Optional: Dust the fritters with powdered sugar or drizzle with honey before serving.
11. Serve the banana fritters warm and enjoy!

Interesting Facts