Delicious and filling breakfast crepes with a combination of ham, fresh vegetables, and a perfect golden egg.

These breakfast crepes are a perfect combination of flavors and textures. The crepes are light and delicate, while the ham adds a savory touch. Fresh vegetables add a burst of freshness, and the golden egg on top adds a creamy richness. This recipe is easy to prepare and will impress your family and guests with its beautiful presentation. Enjoy these breakfast crepes for a special weekend brunch or any day you want to start your morning with a delicious and nutritious meal.

Ingredients

• For the crepes:
• - 1 cup all-purpose flour
• - 2 large eggs
• - 1 1/4 cups milk
• - 2 tablespoons melted butter
• - Pinch of salt
• - Cooking spray
• For the filling:
• - 4 slices of ham
• - 1 bell pepper, thinly sliced
• - 1 small onion, thinly sliced
• - 1 cup sliced mushrooms
• - 4 large eggs
• - Salt and pepper to taste
• - Fresh parsley for garnish

Directions

1. In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 10 minutes.
2. Heat a non-stick skillet or crepe pan over medium heat. Spray with cooking spray.
3. Pour 1/4 cup of crepe batter into the skillet, swirling to evenly coat the bottom. Cook for about 2 minutes, until the edges start to brown. Flip the crepe and cook for an additional 1-2 minutes.
4. Remove the cooked crepe from the skillet and set aside. Repeat the process with the remaining batter.
5. In the same skillet, add the ham slices and cook for 1-2 minutes on each side until lightly browned. Set aside.
6. In the same skillet, add the bell pepper, onion, and mushrooms. Cook until the vegetables are tender, about 5-7 minutes.
7. In a separate skillet, fry the eggs to your desired doneness. Season with salt and pepper.
8. To assemble the crepes, place a slice of ham in the center of each crepe. Top with the sautéed vegetables and a fried egg.
9. Roll up the crepe, folding in the sides as you go. Repeat with the remaining crepes.
10. Garnish with fresh parsley and serve hot.

Interesting Facts