Delicious Gnocchi with Homemade Pesto and Sauteed Shrimp

Indulge in the perfect combination of tender potato gnocchi, fresh and vibrant pesto, and succulent sauteed shrimp with this delicious recipe. The homemade pesto adds a burst of flavor to the dish while the shrimp adds a touch of seafood goodness. This recipe is quick and easy to prepare, making it a great option for a weeknight dinner or a special occasion. Get ready to impress your guests with this mouthwatering Gnocchi with Pesto and Shrimp!

Ingredients

• 1 pound potato gnocchi
• 1 pound shrimp, peeled and deveined
• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 garlic cloves
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste
• 1 tablespoon butter
• 2 tablespoons chopped fresh parsley

Directions

1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Drain and set aside.
2. In a food processor, combine the basil, Parmesan cheese, pine nuts, garlic cloves, and a pinch of salt and pepper. Pulse until well blended.
3. With the food processor running, slowly pour in the olive oil until the pesto becomes smooth and creamy.
4. In a large skillet, melt the butter over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat.
5. Add the cooked gnocchi to the skillet with the shrimp. Pour in the pesto sauce and toss gently to coat the gnocchi and shrimp.
6. Serve the Gnocchi with Pesto and Shrimp in individual bowls or plates, garnished with chopped fresh parsley.
7. Enjoy this delightful dish with a side of garlic bread or a fresh green salad.

Interesting Facts