Delicious Homemade Blackberry Coulis Recipe

Indulge in the sweet and slightly tangy flavors of fresh blackberries with this homemade blackberry coulis recipe. This versatile sauce can be used in a variety of desserts, such as drizzling over pancakes, waffles, ice cream, or even adding it to cocktails for a burst of fruity goodness. With just a few simple ingredients and minimal preparation time, you'll have a delightful condiment ready to elevate your desserts to the next level.

Ingredients

• 2 cups fresh blackberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/4 cup water

Directions

1. Rinse the fresh blackberries under cold water and drain them well.
2. In a small saucepan, combine the blackberries, granulated sugar, lemon juice, and water.
3. Cook over medium heat, stirring occasionally, until the blackberries start to break down and release their juices. This takes about 5-7 minutes.
4. Reduce the heat to low and simmer the mixture for another 5 minutes, allowing the flavors to meld together.
5. Remove the saucepan from the heat and let the mixture cool for a few minutes.
6. Pour the mixture into a blender or food processor and blend until smooth.
7. If desired, strain the coulis through a fine-mesh sieve to remove any seeds or pulp.
8. Transfer the strained coulis to a jar or container, and let it cool completely before using.
9. Once cooled, the blackberry coulis can be stored in the refrigerator for up to a week.
10. Serve the blackberry coulis drizzled over your favorite desserts or use it as a dip for fresh fruits.
11. Enjoy!

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