Delicious Five Spice Muffins

These delicious five spice muffins are a perfect treat for breakfast or brunch. The unique blend of spices adds an exotic flavor to the muffins, making them a delightful surprise for your taste buds. They are moist, fluffy, and easy to make. Enjoy them with a cup of coffee or tea, and start your day on a delicious note. This recipe takes just a few minutes to prepare and will surely become a favorite in your household.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp five-spice powder
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and five-spice powder.
3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped nuts, if using.
6. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely before serving.

Interesting Facts