Warm Swiss Chard and Mushroom Salad Recipe

This warm Swiss chard and mushroom salad is a delicious and nutritious way to enjoy seasonal vegetables. The combination of earthy mushrooms, hearty Swiss chard, and tangy dressing creates a satisfying and flavorful dish. The warm salad is perfect as a light lunch or a side dish for dinner. With simple ingredients and easy preparation, this recipe is a great addition to your repertoire of healthy and tasty meals.

Ingredients

• 1 bunch Swiss chard
• 8 ounces mushrooms (cremini or button)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. Wash the Swiss chard thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the mushrooms to the skillet and cook for 5-7 minutes, until they release their moisture and start to brown.
4. Stir in the Swiss chard leaves and cook for an additional 2-3 minutes, until wilted.
5. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, salt, and pepper.
6. Pour the dressing over the cooked vegetables and toss to coat evenly.
7. Remove the skillet from the heat and let the salad rest for a few minutes to allow the flavors to meld.
8. Serve the warm Swiss chard and mushroom salad as a side dish or a light main course.

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