Authentic Italian Marinara Sauce Recipe

This homemade marinara sauce recipe is packed with rich flavors and a twist of Birdman's secret ingredient. Perfect for pasta, pizza, or dipping bread, this authentic Italian marinara sauce will transport you to the streets of Naples. Made with simple, fresh ingredients, this sauce is easy to make and will become a staple in your kitchen.

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium-sized onion, finely chopped
• 4 cloves of garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes
• 1 tablespoon tomato paste
• 1/2 cup red wine
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon sugar
• Salt and black pepper to taste
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup fresh basil leaves, torn

Directions

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent.
3. Pour in the crushed tomatoes and diced tomatoes, along with their juices, into the pan.
4. Stir in the tomato paste until well combined.
5. Add the red wine, dried basil, dried oregano, dried thyme, red pepper flakes, and sugar to the saucepan. Mix well.
6. Season with salt and black pepper to taste.
7. Reduce the heat to low and let the sauce simmer uncovered for about 20 minutes, stirring occasionally.
8. After 20 minutes, remove the pan from heat and stir in the freshly grated Parmesan cheese.
9. Garnish with torn fresh basil leaves before serving.
10. Serve the marinara sauce over your favorite pasta, use it as a base for pizza, or serve it as a dipping sauce for bread.

Interesting Facts