Easy Sausage Cheese Balls

These easy sausage cheese balls are the perfect appetizer or snack for any occasion. Made with a combination of sausage, cheese, and a few simple ingredients, they are quick to prepare and always a crowd-pleaser. Whether you're hosting a party or looking for a tasty treat to enjoy at home, these cheese balls are sure to impress.

Ingredients

• Sausage (1 pound)
• Cheddar cheese (2 cups, shredded)
• Bisquick or all-purpose flour (2 cups)
• Milk (1/4 cup)
• Butter (4 tablespoons, melted)
• Garlic powder (1 teaspoon)
• Onion powder (1 teaspoon)
• Parsley flakes (1 teaspoon, optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sausage, cheddar cheese, Bisquick or all-purpose flour, milk, melted butter, garlic powder, onion powder, and parsley flakes (if desired). Mix well until all the ingredients are evenly combined.
3. Shape the mixture into bite-sized balls, about 1 inch in diameter, and place them on a greased baking sheet or a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 18-20 minutes, or until the sausage cheese balls are golden brown and cooked through.
5. Remove from the oven and let them cool for a few minutes before serving. Serve warm as an appetizer or snack.
6. Enjoy these delicious sausage cheese balls with your favorite dipping sauce or enjoy them as they are. They are perfect for parties, game nights, or anytime you want a flavorful and easy-to-make treat.

Interesting Facts