Easy Slow Cooker Goulash Recipe

This Slow Cooker Goulash is a flavorful and comforting dish that is perfect for busy weeknights. Made with tender beef, onions, bell peppers, and a rich tomato sauce, this delicious goulash is slow-cooked to perfection, allowing the flavors to meld together. Serve it over egg noodles or with crusty bread for a satisfying meal that the whole family will love. The best part is that this recipe requires minimal effort and the slow cooker does all the work for you!

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 2 cups beef broth
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Egg noodles or crusty bread, for serving

Directions

1. In a slow cooker, combine the beef stew meat, onion, bell peppers, garlic, tomato paste, diced tomatoes, tomato paste, beef broth, paprika, dried thyme, dried oregano, bay leaf, salt, and pepper. Stir well to combine.
2. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 4-6 hours, or until the beef is tender.
3. Remove the bay leaf and season with additional salt and pepper, if needed.
4. Serve the goulash over egg noodles or with crusty bread.
5. Enjoy!

Interesting Facts