Chocolate Guinness Cupcakes with Irish Cream Frosting

These moist and decadent chocolate Guinness cupcakes are topped with a creamy Irish cream frosting. Perfect for St. Patrick's Day or any chocolate lover's celebration, these cupcakes are a delightful treat. The combination of dark chocolate and Guinness beer creates a unique and rich flavor profile, while the Irish cream frosting adds a subtle hint of sweetness. Whether you're celebrating Irish heritage or simply craving a delectable dessert, these chocolate Guinness cupcakes with Irish cream frosting are sure to satisfy your sweet tooth.

Ingredients

• 1 cup Guinness beer
• 1 cup unsalted butter
• 3/4 cup cocoa powder
• 2 cups granulated sugar
• 3/4 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup Irish cream liqueur
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a small saucepan, bring the Guinness beer and butter to a simmer over medium heat.
3. Remove from heat and whisk in the cocoa powder until smooth.
4. In a large mixing bowl, combine the sugar, sour cream, eggs, and vanilla extract.
5. Mix in the Guinness-cocoa mixture until well combined.
6. In a separate bowl, whisk together the flour, baking soda, and salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Divide the batter evenly among the cupcake liners, filling each about 3/4 full.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the cupcakes cool in the pan for 5 minutes.
11. Transfer the cupcakes to a wire rack to cool completely.
12. In a mixing bowl, cream the softened butter until light and fluffy.
13. Gradually add the powdered sugar, mixing until smooth and well combined.
14. Mix in the Irish cream liqueur and vanilla extract until the frosting is creamy and spreadable.
15. Once the cupcakes are cooled, frost each one with the Irish cream frosting.
16. Optional: Decorate with sprinkles or chocolate shavings.
17. Serve and enjoy!

Interesting Facts