Delicious Cherry Enchiladas recipe with a sweet and tangy cherry filling

Learn how to make the perfect cherry enchiladas with this easy recipe. The enchiladas are filled with a sweet and tangy cherry filling and topped with a cinnamon sugar glaze. They are perfect for any occasion and will satisfy your sweet tooth.

Ingredients

• 18 small flour tortillas
• 1 can (21 oz) cherry pie filling
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 cup butter, melted
• 1 cup powdered sugar
• 1/4 cup milk
• 1/4 teaspoon vanilla extract

Directions

1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a small bowl, mix together the granulated sugar and cinnamon.
3. Place a spoonful of cherry pie filling in the center of each flour tortilla. Roll up the tortilla and place seam side down in the prepared baking dish.
4. Brush the melted butter over the enchiladas. Sprinkle the cinnamon sugar mixture evenly over the top.
5. Bake in the preheated oven for 20-25 minutes, or until the enchiladas are golden brown and crispy.
6. Meanwhile, in a small saucepan, mix together the powdered sugar, milk, and vanilla extract. Cook over low heat until the mixture is smooth and slightly thickened.
7. Remove the enchiladas from the oven and drizzle the glaze over the top. Serve warm and enjoy!

Interesting Facts