Delicious Pasta with Roasted Bell Peppers and Creamy Pumpkin Sauce

Indulge in the cozy flavors of fall with this delightful pasta dish. Roasted bell peppers add a burst of sweetness while the creamy pumpkin sauce adds a comforting richness. This recipe is perfect for a weeknight dinner or a special occasion. Serve it with a side of garlic bread and a green salad for a complete meal.

Ingredients

• 8 ounces penne pasta
• 2 bell peppers (any color), roasted, peeled, and sliced
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup canned pumpkin puree
• 1 cup heavy cream
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 cup grated Parmesan cheese

Directions

1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant.
3. Add the roasted bell peppers to the skillet and stir well.
4. In a separate saucepan, combine the pumpkin puree, heavy cream, dried sage, salt, black pepper, and nutmeg. Heat the mixture over medium-low heat, stirring occasionally.
5. Once the sauce is heated through, pour it into the skillet with the bell peppers. Stir well to combine.
6. Add the cooked penne pasta to the skillet and toss until the pasta is coated in the creamy pumpkin sauce.
7. Serve the pasta with a sprinkle of grated Parmesan cheese on top.
8. Enjoy the delicious flavors of fall!

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