Grammy's Scalloped Scallops

Indulge in a decadent dish with Grammy's Scalloped Scallops. This creamy and flavorful recipe combines tender scallops, a rich sauce, and a crispy breadcrumb topping. Perfect for special occasions or weekend dinners, this classic American dish is sure to impress your guests. With a preparation time of just 30 minutes, you can have a gourmet meal on the table in no time. Try Grammy's Scalloped Scallops today and treat yourself to a taste of culinary perfection.

Ingredients

• 2 pounds scallops
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1 cup grated cheddar cheese
• 1 cup breadcrumbs
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the flour to the melted butter and whisk until smooth.
4. Gradually pour in the milk and heavy cream, whisking constantly until the mixture thickens.
5. Season the sauce with salt, black pepper, paprika, and garlic powder, stirring well.
6. Remove the skillet from heat and add the grated cheddar cheese, stirring until melted and combined.
7. Place the scallops in a baking dish and pour the sauce over them.
8. In a small bowl, combine the breadcrumbs and chopped fresh parsley.
9. Sprinkle the breadcrumb mixture evenly over the scallops and sauce.
10. Bake in the preheated oven for 20-25 minutes, or until the scallops are cooked through and the topping is golden and crispy.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Serve Grammy's Scalloped Scallops hot and garnish with additional parsley, if desired.

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