Enjoy the perfect blend of tangy and sweet flavors with this delicious air fryer apricot glazed chicken breasts recipe. The chicken breasts are cooked to perfection in the air fryer and then topped with a flavorful glaze made from apricot preserves, soy sauce, garlic, and ginger. This recipe is quick and easy to make, making it a perfect weeknight dinner option. Serve it with steamed vegetables and rice for a complete and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup apricot preserves
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 green onions, sliced (optional, for garnish)
Directions
- Preheat the air fryer to 375°F (190°C).
- In a small saucepan, combine the apricot preserves, soy sauce, minced garlic, grated ginger, and black pepper. Cook over medium heat, stirring occasionally, until the mixture is well combined and heated through, about 5 minutes.
- Season the chicken breasts with salt and pepper. Place them in the air fryer basket in a single layer.
- Air fry the chicken breasts at 375°F (190°C) for 20-25 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C), flipping halfway through the cooking time.
- While the chicken is cooking, in a small bowl, whisk together the cornstarch and water until completely dissolved.
- Once the chicken is cooked, brush the apricot glaze onto each chicken breast, ensuring they are fully coated. Return the chicken to the air fryer and cook for an additional 2-3 minutes, or until the glaze has thickened and caramelized slightly.
- Remove the chicken from the air fryer and let it rest for a few minutes before serving. Garnish with sliced green onions if desired.
- Serve the air fryer apricot glazed chicken breasts with steamed vegetables and rice for a complete meal.
