Delicious Raisin Puffs

Raisin Puffs are a delightful pastry that is perfect for breakfast or dessert. These sweet and flaky treats are filled with plump raisins and have a golden brown crust that is simply irresistible. They are easy to make and will impress your friends and family. So, let's get baking and enjoy these delectable Raisin Puffs!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup milk
• 1/2 cup raisins
• 1/4 cup powdered sugar, for dusting

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the cold butter to the bowl and use your fingers or a pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. Add the milk to the bowl and stir until a dough forms.
5. Fold in the raisins.
6. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
7. Roll out the dough to a 1/2-inch thickness.
8. Use a round cookie cutter or glass to cut out circles from the dough.
9. Place the circles onto the prepared baking sheet.
10. Bake in the preheated oven for 12-15 minutes or until the puffs are golden brown.
11. Remove from the oven and let them cool for a few minutes.
12. Dust the cooled raisin puffs with powdered sugar before serving.

Interesting Facts