Quick and Easy Instant Vegetable Patties

These instant vegetable patties are a delicious and healthy option for a quick meal. Made with a mixture of fresh vegetables, herbs, and spices, these patties are packed with flavor. They are easy to make and are perfect for a weeknight dinner or a light lunch. These patties can be enjoyed on their own or served in a burger bun with your favorite toppings. Try making these instant vegetable patties today and indulge in a tasty and nutritious meal!

Ingredients

• 1 cup finely chopped mixed vegetables (carrots, bell peppers, corn, peas)
• 1/2 cup bread crumbs
• 1/4 cup finely chopped onions
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 teaspoon cumin powder
• 1/2 teaspoon red chili flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil, for frying

Directions

1. In a mixing bowl, combine the chopped mixed vegetables, bread crumbs, onions, garlic, cilantro, cumin powder, red chili flakes, salt, and black pepper.
2. Mix well until all the ingredients are evenly distributed.
3. Using your hands, shape the mixture into small patties.
4. Heat vegetable oil in a non-stick skillet over medium heat.
5. Place the patties in the skillet and cook for 3-4 minutes on each side or until golden brown.
6. Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
7. Serve the instant vegetable patties hot with your favorite sauce or as a burger with toppings of your choice.

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