Name: Prosciutto e Melone: A Refreshing Italian Starter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 ripe cantaloupe or honeydew melon; 8 slices of prosciutto; Fresh mint leaves (optional)

Prosciutto e Melone is a classic Italian dish that combines the saltiness of prosciutto with the juicy sweetness of melon. This light and refreshing appetizer is perfect for summer gatherings or any occasion where you want to impress your guests with a taste of Italy. The melon is usually cantaloupe or honeydew, and it is sliced and wrapped with thin slices of prosciutto. The combination of flavors and textures creates a harmonious balance that will leave you craving for more. Serve it chilled and enjoy the simple elegance of this Italian delight.

Ingredients

1 ripe cantaloupe or honeydew melon
8 slices of prosciutto
Fresh mint leaves (optional)

Directions

Cut the melon in half and remove the seeds. Use a melon baller or a small round spoon to scoop out small melon balls. Place the melon balls in a bowl and refrigerate.
Take each slice of prosciutto and halve it lengthwise so that you have 16 thin slices. Set aside.
When ready to serve, take a melon ball and wrap it with a slice of prosciutto. Secure it with a toothpick.
Repeat with the remaining melon balls and prosciutto slices until all are used.
If desired, garnish with fresh mint leaves for an extra touch of freshness.
Serve chilled and enjoy!

Interesting Facts

Prosciutto e Melone is a traditional Italian dish that dates back centuries. Its origins can be traced to the Roman Empire, where this combination of sweet and salty flavors was highly appreciated.

While cantaloupe and honeydew are the most commonly used melons for this dish, you can also try it with other varieties such as watermelon or Galia melon for a different twist.

This dish is not only delicious but also provides a good balance of nutrients. Prosciutto is a great source of protein, while melon is rich in vitamins A and C, making it a healthy choice for appetizer lovers.

The simplicity of this dish allows it to be easily customized to suit your taste. You can experiment with different herbs, such as basil or thyme, or even add a drizzle of balsamic glaze for an extra flavor boost.